LA SOUPE DU JOUR

ASPERGES AU BEURRE FONDUE

FROMAGE DE CHEVRE GRILLE

Grilled Goats Cheese Served with Mediterranean Vegetables and Basil Dressing

Parma Ham and Melon

Avocado, Tomatoes, Mozzarella

Burgundy Snails Cooked in the Oven with Garlic Butter

Avocado with Prawns, Cocktail Sauce

Deep Fried Camembert, Fig Jam

King Prawns, Garlic Butter, White Wine, Parsley

Deep Fried Calamari, Tartare Sauce

Mussels, Garlic Butter, Parsley

Red Wine, Herbs, Garlic Tomato, Mashed Potato

Confit of Duck, Served with Cabbage and Redcurrant Sauce

Charcoal Grilled Lamb Steak, Butter, Herbs of Provence

Chicken Breast, Port, Mushrooms, Cream

Charcoal Grilled Calf's Liver, Butter, Sage

Deep Fried Cod served with Chips and Tartare sauce

Meat Lasagne

Thin Pancakes, Spinach, Pine Nuts, Sultanas, Ricotta

Veal Escalope, Marsala Wine, Cream Sauce

Penne Pasta, Fresh Basil, Tomato Sauce and Chillies

Grilled Scotch Salmon, Hollandaise

DESSERTS FROM THE TROLLEY