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| LES VOLAILLES |
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| SUPREME DE VOLAILLE ARGENTEUIL |
£9.25 |
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| Chicken breast, fresh asparagus, hollandaise | ||||
| SUPREME DE VOLAILLE AU CHAMPIGNONS DE LA FORET |
£10.65 |
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| Breast of chicken, dry sherry, wild mushrooms, cream |
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| CANARD ROTI, BRANDY ET GUAVAS |
£11.45 |
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| Roasted duck, orange, guavas, brandy sauce |
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| LES VIANDES |
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| LE FOIE DE VEAU GRILLE AU SAUGE | £11.45 |
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| Fresh calves liver, charcoal grilled, butter, sage |
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| LE FILLET DIJON |
£18.85 |
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| Scotch fillet steak, charcoal grilled, Dijon mustard, caramelised |
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| LE MIGNONS DE BOEUF PRINCESSE |
£17.85 |
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| Scotch fillet, charcoal grilled, asparagus, hollandaise sauce, parmesan | ||||
| ESCALOPE DE CHEVREUIL GRAND VENEUR |
£10.85 |
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| Venison, black pepper-corn, cranberries jelly, cream sauce | ||||
| L'ENTRECOTE ROSSINI |
£13.85 |
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| Red wine, foie gras pate sauce (Speciality) |
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| L'ENTRECOTE AU POIVRE |
£12.85 |
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| Sirloin steak, cognac, black peppercorn, cream sauce |
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| LE ROGNONS DE VEAU A LA MOUTARDE |
£10.85 |
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| Calves kidneys, cognac, shallots, mustard, cream sauce, served with rice | ||||
| ESCALOPE DE VEAU FORESTIERE |
£11.45 |
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| Veal escalope, sherry, mushrooms, cream sauce |
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| ESCALOPE DE VEAU CORDON BLEU |
£11.45 |
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| Veal escalope, pan fried in breadcrumbs, with ham, cheese, capers butter sauce |
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| LE CARRE D'AGNEAU A LA MOUTARDE |
£11.65 |
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| Best end of English lamb, Dijon mustard, herbs, breadcrumbs |
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| TRANCHE D'AGNEAU AUX HERBES |
£11.45 |
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| Steak of English lamb, charcoal grilled, butter and herbs |
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| TORTELLINI AU CHAMPIGNONS SAUVAGE |
£9.85 |
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| Ricotta and spinach tortellini, wild mushrooms, cream sauce (Vegetarian) |
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| TAGLIATELLE MAISON |
£9.85 |
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| Tagliatelle pasta, tiger prawns, dry chillies, tomatoes sauce | ||||
| LINGUINI PASTA AU FRUITS DE MER |
£10.85 |
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| Italian noodles, fresh baby clams, mussels |
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| RAVIOLI A LA CREMEET CHAMPIGNONS |
£9.85 |
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| Ravioli, mushrooms, rocket, cream sauce, parmesan (Vegetarian) | ||||
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| LES POISSONS | ||||
| LES POISSONS SOLE DE DOUVRE GRILLE AU BEURRE PARSILE | £20.85 |
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| LES FILLETS DE SOLE WALEWSKA | £20.85 |
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| LE MORUE FACON NICOISE | £10.85 |
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| Fresh Cod, cherry tomatoes, garlic, capers, black olives |
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| LE LOUP DE MER A LA SEL |
£12.85 |
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| Sea bass, oven baked in coarse salt, served with melted butter | ||||
| LE SAUMON D'ECOSSE GRILLE | £11.25 |
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| Fresh Scotch salmon, grilled | ||||
| MORUE FRAIS SAUCE NICOISE | £10.85 |
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| Fresh cod, deep fried, bread crumbs, nicoise sauce | ||||
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| LEGUMES ET SALADES |
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| LEGUMES FRAIS DE SAISON | £2.65 |
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| LA SELECTION (Pommes frites, saute or Lyonnaise ) | £2.65 |
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| LA SALAD AU ROQUEFORT ET ANDIVES |
£4.45 |
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| Chicory salad, Roquefort cheese, walnuts |
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| SALADE DU PATRON |
£3.35 |
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| Artichoke, beans, water melon, walnuts, pomegranate |
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| LA SALADE PANACHE |
£3.45 |
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| Fresh mixed salad |
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| DESSERTS |
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| LE CHARIOT DES DESSERTS | £3.85 |
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| LA CREPE SUZETTE (2 Persons) | £9.85 |
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| ZABAGLIONE AVEC LA SAVOYARDE | £4.45 |
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| LES FROMAGES |
£4.75 |
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| LE CAFÉ |
£2.25 |
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| CAPPUCCINO |
£2.20 |
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An optional gratuity of 12.5% will be added to your bill |
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