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| LES VOLAILLES |
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| 1/2 FAISAN ROTI AU VIN ROUGE, LARDON ET CHAMPIGNON |
£8.85 |
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| Half roasted pheasant, red wine, bacon, musrooms | ||||
| LA SUPREME DE VOLAILLE A LA CRÈME ET CHAMPIGNONS |
£8.85 |
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| Free range breast of chicken, port, mushrooms, cream sauce |
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| LA SUPREME DE VOLAILLE AU LEGUMES ROTI |
£8.85 |
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| Free range breast of chicken, roasted fresh vegetables, hot mozzarella cheese |
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| LE CANARD ROTI A L'ORANGE ET GUAVAS OU AU POIVRE |
£11.65 |
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| Roasted duck, brandy, guavas, orange sauce or with black peppercorn cream sauce |
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| LES VIANDES |
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| LE FOIE DE VEAU GRILLE AU SAUGE | £11.65 |
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| Fresh calves liver, charcoal grilled, butter, sage |
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| LE CHATEAUBRIAND, | £38.70 |
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| Best of Scotch Beef , charcoal grilled, bérnaise |
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| LE FILLET DIJON |
£19.85 |
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| Scotch fillet steak, charcoal grilled, Dijon mustard, caramelised | ||||
| LE MIGNONS DE BOEUF PRINCESSE |
£18.65 |
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| Scotch fillet steak, charcoal grilled, fresh asparagus, hollandaise sauce | ||||
| L'ENTRECOTE ROSSINI |
£14.65 |
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| Scotch sirloin steak, pate de foie grass, red wine sauce |
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| L'ENTRECOTE AU POIVRE |
£13.85 |
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| Scotch sirloin steak, flambé, brandy, black pepper, cream |
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| L'ENTRECOTE FACON MAISON |
£12.85 |
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| Scotch sirloin steak, rosemary, mustard,red wine, cream sauce | ||||
| L'ESCALOPE DE VEAU AU VIN MARSALA |
£10.85 |
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| Veal escalope, marsala wine, cream |
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| L'ESCALOPE DE VEAU VIENNOISE |
£10.85 |
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| Veal escalope, pan fried, bread crumbs, |
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| ESCALOPE DE VEAU AU CEPES ET XEREZ |
£10.85 |
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| Veal escalope Tio Pepe dry sherry ,cream, mushrooms |
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| LE CARRE D'AGNEAU AU POIVRE OU MOUTARDE |
£10.85 |
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| Best end of lamb, black peppercorn, cream sauce or with Dijon mustard, herbs, breadcrumbs |
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| LA TRANCHE D'AGNEAU AUX HERBES DE PROVENCE |
£10.85 |
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| Steak of lamb, charcoal grilled, butter and herbs of Provence |
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| LE LASAGNE AU FOUR VEGETARIENNE | £8.85 |
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| Lasagne pasta vegetarian | ||||
| PENNE PASTA AU LEGUMES ROTI A L'HUILE VIERGE AU BASILIQUE | £8.85 |
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| Penne pasta, roasted vegetables, fresh basil chillies, parmesan cheese |
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| RAVIOLI AU CHAMPIGNONS VEGETARIENNE | £8.85 |
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| Ravioli, mushrooms, cream, tomatoes | ||||
| LES POISSONS | ||||
| LE FLETIN AU GRATIN | £12.85 |
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| FRESH DOVER SOLE GRILLED | £17.85 |
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| LE FILLETS DE SOLE WALEWSKA | £16.85 |
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| Fillets of sole, truffles and lobster, white wine |
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| SCAMPI DU PATRON OU PROVENCALE |
£10.85 |
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| Jumbo scampi, brandy, red, green peppers, cream sauce or butter, garlic, white wine, tomatoes sauce | ||||
| LE SAUMON D'ECOSSE GRILLE | 10.85 |
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| Fresh scotch salmon grilled, hollandaise sauce | ||||
| MORUE FRAIS SAUCE NICOISE | 10.85 |
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| Fresh cod, deep fried, bread crumbs, nicoise sauce | ||||
| LEGUMES ET SALADES |
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| LEGUMES FRAIS DE SAISON | £2.65 |
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| LA SELECTION (Pommes frites £2.20) | £3.20 |
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| LA SALADE ROBERT |
£3.35 |
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| Spinach, crispy bacon herbs |
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| SALADE DU PATRON |
£3.355 |
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| Artichoke, beans, water melon, walnuts, pomegranate |
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| LA SALADE PANACHE |
£2.85 |
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| Fresh mixed salad |
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| LE CHARIOT DES DESSERTS | £3.55 |
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| LA CREPE SUZETTE (2 Persons) | £9.90 |
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| ZABAGLIONE AVEC LA SAVOYARDE | £3.35 |
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| LES FROMAGES |
£4.45 |
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| LE CAFÉ |
£2.25 |
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An optional gratuity of 12.5 % will be added to your bill |
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