| |
|
Fresh asparagus fondue butter, grated parmesan |
Parma ham and honeydew melon |
Deep fried squid, sweet chilli sauce
|
Fried camembert cheese, gooseberry jam
|
King size prawns, garlic butter, white wine sauce
|
French onion soup Parisien style
|
*** |
Roast beef or lamb, yorkshire pudding
|
Chicken supreme, fresh asparagus, hollandaise sauce
|
Lamb steak charcoal grilled, butter and herbs
|
|
Escalope of veal, mushrooms, creme and sherry sauce
|
Fresh Scottish salmon grilled
|
* * * |
Fresh seasonal vegetables |
* * * |
Profiteroles with hot chocolate sauce, Sherry trifle, Chocolate mousse
|
|
Home made lemon tarte , Creme brulee |
|
Le Menu £22.85 |