LA SOUPE DU JOUR

ASPERGES AU BEURRE FONDUE

LA SALAD NICOISE

French beans, lettuce, tomatoes, anchovies, olives

Parma ham and melon

Avacado, tomatoes and mozzarella

Burgundy snails cooked in the oven with garlic butter

Avacado with prawns and cocktail sauce

Deep fried Camembert with fig jam

King prawns with garlic butter and white wine and parsley

Deep fried calamari with tartare sauce

Mussels with garlic butter and parsley

Shank of lamb with red wine, herbs, garlic, tomato and mashed potato

Roast duck with honey and sage

Charcoal grilled lamb steak, butter and herbs de Provence

Chicken breast, port, mushrooms and cream

Charcoal grilled calves liver with butter and sage

Deep fried cod served with chips and tartare sauce

Meat lasagne

Thin pancakes, spinach, pine nuts, sultanas, and ricotta cheese (vegetarian)

Veal escalope with marsala wine and cream sauce

Penne pasta with fresh basil, chillies and tomato sauce (vegetarian)

Grilled scotch salmon with hollandaise sauce

Desserts from the trolley