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LA SOUPE DU JOUR

Home made fresh cream of vegetable soup

ASPERGES AU BEURRE FONDUE

Fresh Asparagus, fondue butter and parmesan

LA SALAD NICOISE

French beans, lettuce, tomatoes, anchovies, olives

JAMBON DE PARME AU MELON

Parma ham and melon

LA SALADE ITALIENNE

Avacado, tomatoes and mozzarella

ESCARGOTS DE BOURGOGNE A L'AIL

Burgundy snails cooked in the oven with garlic butter

AVACADO AU CREVETTES

Avacado with prawns and cocktail sauce

LE CAMEMBERT FRITE AU FIGS CONFITURE

Deep fried Camembert with fig jam

LES CREVETTES GEANTES AU BEURRE D'AIL

King prawns with garlic butter and white wine and parsley

CALMARS FRITE A LA SAUCE TARTARE

Deep fried calamari with tartare sauce

LES MOULES A LA GREQUE

Mussels with garlic butter and parsley

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JARRET D'AGNEAU NICOISE

Shank of lamb with red wine, herbs, garlic, tomato and mashed potato

LE CANARD ROTI A LA SAUGE

Roast duck with honey and sage

STEAK D'AGNEAU AUX HERBES DE PROVENCE

Charcoal grilled lamb steak, butter and herbs de Provence

LA SUPREME DE VOLAILLE AU PORT ET CHAMPIGNONS

Chicken breast, port, mushrooms and cream

LE FOIE DE VEAU AU SAUGE

Charcoal grilled calves liver with butter and sage

FISH AND CHIPS A LA ANGLAISE, SAUCE TARTARE

Deep fried cod served with chips and tartare sauce

LASAGNE AU VIANDE

Meat lasagne

CANNELLONI FACON ITALIENNE

Thin pancakes, spinach, pine nuts, sultanas, and ricotta cheese (vegetarian)

ESCALOPE DE VEAU AU MARSALA WINE

Veal escalope with marsala wine and cream sauce

PENNE PASTA A L'ARRABIATA

Penne pasta with fresh basil, chillies and tomato sauce (vegetarian)

LA SAUMON D'ECOSSE GRILLE

Grilled scotch salmon with hollandaise sauce

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Main courses served with potatoes and vegetables
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Desserts from the trolley

2 Courses £15.65 inc. VAT - 3 Courses £17.85 inc. VAT

This Menu is available Monday to Saturday

 
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