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| LA CREME DU JOUR |
£4.55 |
| Cream of vegetables, french onion or fish soup |
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| LE PATE DE FOIE GRAS |
£5.25 |
| Foie gras pate, liver pate, gooseberries and fig jam |
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| LE CARPACIO DE BOEUF |
£5.85 |
| Thin sliced fillet of beef seasoned, rocket, parmesan shaves, green pepper corn mayonnaise |
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| OEUF POACHE PRINCESSE |
£4.85 |
| Poached egg, smoked salmon, fresh asparagus, hollandaise sauce |
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| GRAVALAX |
£5.85 |
| Seasoned fresh salmon served with dill mayonnaise, Dijon mustard cucumber relish |
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| L'ASSIETTE CAMPAGNARDE |
£4.85 |
| Assorted salamis, Parma ham, mozzarella |
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| TIAN D’AVOCADO CRAB ET CREVETTES ROSE |
£5.85 |
| Avocado, fresh crab, Mediterranean prawns, served with mangos mayonnaise |
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| CAMEMBERT FRIT AU GROSEILLES |
£4.75 |
| Deep fried camembert, figs-gooseberry jam |
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| CRESPALINE |
£4.85 |
| Thin pancake, ricotta, spinach, sultanas, pine nuts, gratinee |
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| ESCARGOTS DE BOURGOGNE AU BEURRE PARSILE |
£4.85 |
| Snails, in butter, garlic, parsley |
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| CREVETTES A L'ORIENTAL |
£6.45 |
| Deep fried King prawns, tempura batter, fresh ginger and curry vegetables, sweet chillies sauce |
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| CALAMAR FRIT SAUCE TARTARE |
£4.85 |
| Veal escalope, pan fried in breadcrumbs, with ham, cheese, capers butter sauce |
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| LA VIANDE DE CRAB EN CROUTE |
£5.85 |
| Fresh crab meat brioche, deep fried, onions, lobster sauce |
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| CREVETTES GEANTES |
£5.85 |
| King size prawns, butter, garlic, white wine |
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| LA CREPE AUX FRUITS DE MER |
£5.25 |
| Thin pancake, prawns, shallots, scampi, scallops, mushrooms, hollandaise sauce |
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| LE MOULES A LA GREQUE |
£4.85 |
| Baked mussels, garlic butter, onions, parsley |
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An optional gratuity of 12.5% will be added to your bill |
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