LE POTAGE DU CHEF

LES ASPERGES AU BEURRE FONDUE

LA SALADE NICOISE

Lettuce, french beans, tuna, peppers, anchovies, tomatoes, boiled egg

Parma ham and honeydew melon

Avacodo with prawns, cocktail sauce

Deep fried camembert, goosberry jam

Deep fried squid, sweet Thai chillies sauce

Burgundy snails, butter, herbs, garlic

Oven baked mussels, butter, garlic, parsley

Scallops, prawns, scampi, mushrooms, gratineé

King size prawns, butter, garlic, parsley, white wine

Roast beef or roast lamb, Yorkshire pudding

Escalope of veal, sherry, mushrooms, cream sauce

Roast duck, honey, black pepper, sage

Lamb steak, charcoal grilled, butter and herbs

Free range chicken breast, port and mushrooms

Charcoal grilled calve's liver, butter, sage

Italian thin pancake, sultanas, spinach, pine nuts, ricotta, parmesan

Home made lasagne pasta, vegetarian or meat

Penne pasta, courgettes, fresh basil sauce

Fresh tuna fish grilled or nicoise

Fresh scottish salmon grilled, hollandaise sauce