LA SOUPE DU JOUR

LES ASPERGES AU BEURRE FONDUE

LA SALADE NICOISE

French Beans, Lettuce Tuna, Anchovies, Olives

Parma Ham and Melon

Avacado, Tomatoes, Mozzarello

Burgundy Snails, Cooked in the Oven with Garlic Butter

Avacodo with Prawns, Cocktail Sauce

Deep Fried Camembert, Fig Jam,

King Prawns, Garlic Butter, Parsley, White Wine

Deep Fried Squid, Tartare Sauce

Mussels, Garlic Butter, Parsley

Roast Beef , Yorkshire Pudding, Horseradish Sauce

Roast Duck, Honey, Sage

Charcoal Grilled Lamb Steak, Butter, Butter and Herbs of Provence

Chicken Breast, Port, Mushrooms, Cream

Charcoal grilled calve's liver, butter, sage

Deep Fried Cod Served with Chips and Tartare Sauce

Meat or Vegetable Lasagne

Thin Pancakes, Spinach, Pine Nuts, Sultanas, Ricotta (Vegetarian)

Veal Escalope, Dry S herry, Mushrooms, Cream Sauce

Penne Pasta, Courgettes, Fresh Basil Sauce

Grillled Scottish Salmon, Hollandaise Sauce