SUNDAY SPECIAL MENU - 2 COURSES £18.85 / 3 COURSES £22.85
STARTERS
SOUP OF THE DAY, Fresh Cream of Vegetable or Fish Soup	£6.65
FRESH JUMBO ASPARAGUS, Fondue Butter, Grated Parmesan	£8.25
AVOCADO WITH PRAWNS, Avocado, Prawns, Rosemary Sauce	£7.65
GRAVALAX, Fresh Seasoned Scotch Salmon, Dill Mayonnaise	£7.85
PARMA HAM AND MELON	£8.25
BABY SPINACH LEAF SALAD, Crispy bacon, Origano	£6.85
OVEN BAKED BURGUNDY SNAILS, Butter, Garlic, Parsley	£7.45
DEEP FRIED WHITEBAIT, Sprinkled with Cayenne Pepper	£7.25
KING SIZE PRAWNS, King Prawns, Butter, Garlic, White Wine, Parsley	£7.85
DEEP FRIED CALAMARIS, Tartar Sauce	£7.65
FRESH MUSSELS MARINIER. Shallots, garlic, parsley, White Wine	£8.25
DEEP FRIED CAMEMBERT CHEESE, Served with Gooseberry Jam	£7.25
ROQUEFORT CHEESE SALAD, Chicory, Walnuts, Oranges, Apple	£7.85
HOME MADE SMOKED SALMON PATE, Wrapped in Smoked Salmon, Dill Mayonaise, Toast	£7.85
MAIN COURSES
SUNDAY ROASTS, Sirloin of Beef or Welsh Leg of Lamb, Yorkshire Puddiing	£15.85
DUCKS CONFIT, Braised Duck Juice, Savoy Cabbage	£13.85
CHARCOAL GRILLED LAMB STEAK, Butter, Herbs of Provence	£14.85
CHICKEN BREAST, Mushrooms, Dry Sherry, Cream	£12.85
CHARCOAL GRILLED DUTCH CALVES LIVER, Sage Butter Sauce	£14.65
FISH AND CHIPS, Fresh Cod, Chips, Tartar Sauce	£14.65
HOME MADE MEAT LASAGNA	£11.65
CANNELLONI, Pancake, Spinach, Ricotta, Sultanas, Pine Kemels, Parmesan	£11.85
RAVIOLI with Spinach, Ricotta, Fresh Asparagus, Pesto Sauce	£11.65
PENNE PASTA COURGETTES OR ARRABIATE	£11.65
with Virgin Olive Oil fresh Basil or Chillies, Basil, Tomato Sauce (Hot)
FRESH SEA BREAM FILLETS, Pan Fried, Butter, Garlic, Herbs	£14.85
SCOTCH SALMON GRILLED or POACHED, Hollandaise Sauce	£15.45
ALL MAIN COURSES SERVED With Roast Potatoes and Vegetables
DESSERTS FROM THE TROLLEY	£6.45
An optional gratuity of 12.5% will be added to your  bill - Cover Charge £1.00
ALLERGENS LIST - Please ask your waiter if you suffer from any allergies